Nicolas le Bec
Me and the missus had a lovely meal on our last holiday to France at Nicholas le Bec’s restaurant in Lyon (nice city by the way). The following was what the menu consisted of and everything was a bliss (the first course being something I still vividly remember).
A Savoury « Café Crème » - a Soft-boiled Egg with an Explosion of Morel Mushrooms in Tio Pépé Sherry • • • Fresh Green Asparagus, Lightly cooked and served with A Parmesan Cream with Truffles and Cooked Ham • • • Brittany Lobster, poached Whole and served in a Lemongrass and Pink Coral Sauce • • • Royal Sea Bream with Baby Tomatoes flavoured with Oregano And a Rabbit and Mustard Sauce • • • Chump End of Limousin Lamb, Marinated and then cooked over a Barbeque Served with Courgette Spaghetti and their Flowers • • • A selection of Cheeses chosen for you by François, Renée Richard and the Mons Brothers • • • Strawberry Soup and Hot Chocolate Mousse
Office worker goes insane (updated)
Don’t ask me how many times I’ve been tempted to do same while being at a client’s site… 
Update: Check out the second video made with a colleague’s mobile phone.
My new toy
